Manjit's Family Restaurant (Since 1984)
behind the Tandoor
Our Restaurant
Manjit’s Indian Restaurant is open for lunch and dinner 6 days a week. We offer sensational authentic Indian cuisine, which will fascinate your taste buds.
The contemporary atmosphere and the best location in Corrimal, together with our award-winning food and service make Manjit’s Indian Restaurant the ideal venue for a nice intimate/simple get together with family and friends or a special event in our Private Function Room.
Our menu includes a wide range of meals, which also includes; Gluten-free, Vegan, etc… Manjit’s delicious meals are also available to be enjoyed in the comfort of your own home, with our takeaway / Delivery menu options.
Our menu includes a wide range of meals; Gluten-free, Vegan, etc… Manjit’s meals are now available to be enjoyed in the comfort of your own home, through Manjot’s Heat and Eat
PIONEERING THE FUTURE OF FLAVOR
Our passionate culinary team is made up of innovative and experienced professionals with years of experience in food service. Their work combines food science, technology, and the culinary arts to imagine the future of food. They draw on current trends and culinary insights from across our global network to create customized solutions for all of our clients. Using proprietary flavor research, our team of forward-thinking chefs aims to guide the next phase of food service. Individually, they’ve earned accolades across the industry, but together they’re crafting the future of flavor!
Our dedicated team of highly-respected chefs have years of combined experience in the food and technical know-how, they’re able to elevate every customer to new heights. These incredible chefs can transform your brand through flavor and culinary expertise.
Fine Dine-in Indian Restaurant
The Concept
Globally, Indian dishes have been made popular by Punjabi cuisine, especially the all-popular Butter Chicken, Chicken Tikka Masala!, Roganjosh….. When in India, you’ll realize that there are actually more than 30 distinctly different cuisines. This isn’t that surprising, considering the fact that India is made up of many states with distinctly different cultures. These foods are served in a whopping 1.5 million eateries.