Manjit’s Indian Restaurant is a culinary haven that is situated in the heart of Corrimal. The restaurant provides an authentic and fresh Indian cuisine experience that will tantalize your taste buds. The restaurant is open for lunch and dinner for six days a week, making it an ideal destination to visit anytime that suits you. As you enter the restaurant, you will be welcomed by a contemporary atmosphere that offers both indoor and balcony seating options.
Moreover, the restaurant’s prime location in 241-243 Princes Highway, Corrimal, combined with its award-winning food and service, makes it the perfect spot for an intimate get-together with friends and family or a special event in our private function room. Manjit’s Indian Restaurant is the epitome of elegance and class, and they take pride in offering their customers an exceptional dining experience.
The menu is extensive and includes a wide range of meals, including gluten-free and vegan options. Whether you’re a vegetarian or a meat lover, there’s something for everyone at Manjit’s. Each dish is carefully crafted with the freshest ingredients to give you an authentic taste of India. The restaurant’s chefs are dedicated to creating dishes that showcase the true essence of Indian cuisine, and they take great care to ensure that each meal is perfect.
Furthermore, Manjit’s Indian Restaurant offers a unique service called Manjot’s Heat and Eat (avaiable at Location) . This service allows you to enjoy their delicious meals in the comfort of your own home. The food is packaged and sealed to retain its freshness and quality, and you can simply heat it up and enjoy the same great taste as you would in the restaurant.
At Manjit’s Indian Restaurant, they focus on quality, authenticity, and customer satisfaction. Their dedication to providing an unforgettable dining experience has made us a popular choice for locals and visitors alike. Whether you’re looking for a quick lunch or a fine dining experience, be sure to visit Manjit’s Indian Restaurant and experience the taste of India like never before.
So, come and experience the true essence of Indian cuisine at Manjit’s Indian Restaurant today.
Are you planning to visit Manjit’s Indian Restaurant for a fine dining experience or to celebrate a special occasion with your loved ones?
By booking your table online, you can ensure that you have a spot at this popular restaurant. You can choose the date and time that suits you and your guests, and the system will Send you confirmation/Pending email according to the date and time you selected. You can also specify any dietary requirements or special requests in the comments section to ensure that your dining experience is perfect.
Booking online is not only convenient, but it also helps you save time. You don’t have to wait on the phone or visit the restaurant in person to reserve your table. With just a few clicks, you can secure your reservation and focus on getting ready for your special occasion.
Manjit’s Indian Restaurant takes pride in providing exceptional service to their customers, and this extends to their online reservation system. If you have any questions or concerns about your reservation, you can contact their customer service team, and they will be happy to assist you.
So, whether you’re planning a romantic dinner, a family gathering, or a corporate event, book your table at Manjit’s Indian Restaurant online today and experience authentic Indian cuisine, fine dining, and exceptional service.
A simple vegetarian dish with appetising flavours; a combination of chopped potato pieces, green peas, onions, and tomatoes and cooked with a Manjit’s special Indian gravy.
Typically a Goanese-style dish cooked in Vinegar and Manjit’s special spicy dark spices, which is then cooked through with a spicy gravy which will take your taste buds to the extremely next level. Try it with Beef, Chicken, or Lamb.
Barrah Kebab – Tender rack of lamb cutlets marinated with yogurt, garlic, ginger, lemon juice and Manjit’s special spices and roasted to perfection.
Invented for the British during the 19th Century, and originating from the southern part of India, Chennai. This dish is cooked in a medium to hot gravy with homemade dark spices and curry leaves to bring an exciting taste. Your choice of Beef, Chicken or Lamb.