Order online from Manjits Indian Restaurant, Corrimal today! Our menu offers a variety of authentic dishes made with fresh ingredients and aromatic spices. From butter chicken, lamb Korma, and vindaloo to vegetarian options like palak paneer and Daal Makhani, we have something for everyone. Plus, we offer convenient online ordering for pickup. Order now and experience the flavours of India from the comfort of your own home.
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Lunch Box :- Set Menu:
Butter Chicken + Roganjosh with plain steamed rice in a container
OR
Vegi Curry + Lentils with plain steamed rice in a container
With
Free: Your Choice of a Plain Nan Bread OR Can of Soft Drink (choose one from the List)
Available Only Lunch Time: 12:00 PM to 2:30 PM.
Manjit’s special Family Dinner pack. Available during Dinner Time Only.
Dinner Pack Includes :
1 x Entree
2 x Curry
Choice Non-Veg:- 1 Non-veg and 1 Veg Curry
Choice Veg:- Both Veg Curries
AND
2 x Plain Steamed Rice
2 x Plain Nan
(Set menu: entree and curries will change every day)
Available for order: Between 2:45 PM to 9:15 PM (Sunday -Thursday)- (Only Dinner Time)
T&C apply
Most Indians think of the samosa as a humble street snack but it is much, much more than that. It is a historic symbol as well as delectable evidence that there is nothing new about the process of globalisation. Widely considered a quintessentially Indian delicacy, The deep-fried, tightly packed of spicy goodness and Vegetables.
ONION BHAJI AMRITSARI – This is street food, the Indian way! Sold as snacks on the streets of India and as popular appetisers in Indian restaurants, pakora is a crispy full of Onion fritter. They’re loaded with gorgeous Indian spices before being fried with chickpea batter until crunchy.
Do you know how Tandoori Chicken was born?
It was born 100 years ago in Gora Bazar in Peshawar, where a man named Mokha Singh Lamba started a small restaurant.
The restaurant’s chef Kundan Lal Gujral decided to experiment by skewering yogurt marinated pieces of chicken and sticking them into the tandoor (which was previously used only for bread). Then the incredibly popular, Tandoori chicken was born.
Did you also know that Tandoori chicken is the parent dish of Butter Chicken?
Our special version of a full chicken, marinated in Manjit’s special spices, ginger and garlic extracts, lemon juice and yogurt. It is then roasted to take your palate to the next level. (or even half tandoori chicken)
Discover the Unmatched Delicacy of Butter Chicken at Manjit’s Indian Restaurant!
Indulge in the rich and authentic flavors of our famous Butter Chicken – a culinary masterpiece that has won the hearts of countless food enthusiasts. We take immense pride in presenting you with the original recipe that has made Manjit’s a go-to destination for butter chicken lovers.
Roganjosh is a staple of Kashmiri cuisine and is one of the main dishes of Kashmir. Roganjosh consists of pieces of lamb braised with a gravy flavoured with garlic, ginger and aromatic spices; a rich gravy is used to finish the pot roast and garnished with simple green coriander.
Invented for the British during the 19th Century, and originating from the southern part of India, Chennai. This dish is cooked in a medium to hot gravy with homemade dark spices and curry leaves to bring an exciting taste. Your choice of Beef, Chicken or Lamb.
A special dish from the boss’s birth town back in India, Sri Ganganagar, Rajasthan.
Tender goat pieces (on the bones) cooked with Manjit’s specialty of the finest blends of red and dark spices to give a mouth-watering curry to enhance your palate.
Chhole (Chickpeas) is a renowned dish from Northern India, Punjab. This naturally healthy, Vegan curry is made with finely chopped onions, tomatoes, and a handful of spices, resulting in a medium spiced and tangy flavor. Enjoy this authentic delicacy that’s packed with delightful taste and culture.
This curry was created in imperial kitchens and served to kings, queens and other royals during the Mughal era in India.
This is a famous Indian dish, which translates to “nine-gem curry”. The “gems” are the vegetables and the nuts that make up the curry.
A festive dish cooked with assorted nine jewels in an almond-based curry sauce which makes it royal and delicious.
Malai’ means cream and ‘Kofta’ are fried balls of various ingredients, popular not only in Indian cuisine but also in Middle Eastern, Balkan, and Asian meals as well. Malai Kofta is another popular Indian vegetarian dish made of potato and paneer balls which are then dunked in a smooth, rich, and creamy gravy. Crisp on the outside and heavenly smooth on the inside, these tasty fried dumplings are dunked in a smooth, mildly sweet, and lighted spiced curry.
Most people do not know that dal (Lentils), is the most common dish in the Indian Household. Every household has its own version of making this simple yet appetising dish.
Manjit’s special yellow dal cooked on a slow fire, to bring out the simple flavours, which are then cooked with clarified butter and garnished with fresh coriander and ginger to bring this simple dish an exotic flavour.
Basmati Plain Boiled Rice :
Basmati rice is a type of rice common in Indian and South Asian cuisine. It’s known for its nutty flavor and pleasant aroma.
Basmati is a fragrant, nutty-tasting long-grain rice grown in the Northern part of India. “Bas” in the Hindi language means “aroma” and “mati” means “full of,” hence the word Basmati — or “full of aroma.”
Biryani is one of India’s most famous rice dish. It is made with Manjit’s special Basmati rice, spices and meat (Choice of Beef, Chicken, Lamb or Goat) or even a Vegetarian version. The meat or vegetables is cooked along with rice and left on slow fire for a fragrant and aromatic flavour.
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