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Punjabi Machhali(Fish) – This scrumptious fried fish marinated with chickpea flour batter, aromatic spices, and deep-fried the traditional Amritsar way; part of North India.
TANDOORI MACHHALI – Manjit’s special spices and yogurt marinated overnight with mouth-watering fish fillets and roasted to perfection in the Tandoor.
Manjit’s favourite succulent crispy prawns are marinated overnight with olive oil, garlic, and a hint of black pepper and served soaked in the chef’s special butter sauce.
JHINGA – TANDOORI (Prawn) – Shelled jumbo prawns marinated with exotic Manjit’s special spices and yogurt; traditionally cooked in a tandoor which makes the prawns appetising and delicious.
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