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Indulge in the original recipe of Manjit’s famous butter chicken! Our succulent chicken pieces are carefully wrapped in a creamy tomato-flavoured curry with a hint of pepper, creating a delicate and irresistible taste. This dish is our specialty, and we take pride in offering the best butter chicken experience you’ve ever had. Our chefs use only the freshest ingredients, ensuring that every bite is bursting with flavour. Don’t settle for imitations, try the original recipe that has made Manjit’s Indian Restaurant a favourite among butter chicken lovers.
Boneless chicken curry, cooked in a rich, thick, creamy base with fenugreek leaves (Methi), to enhance a mild and subtle flavour for those who enjoy a nice mild curry.
A traditional Indian – British favourite; a combination of fresh onions, tomatoes, and capsicum combined with smoky tandoori chicken tikka pieces and Manjit’s special spices, cooked to your perfection.
A semi-dry boneless chicken curry marinated with ginger and garlic overnight, which is then tossed into onions and red and green capsicums to turn it into a delicious and simply irresistible dish.
Manjit’s special curry masala cooked through with Mango Puree and boneless chicken for a mild, simple yet elegant dish to bring a Mango flavour to those taste buds.
Typically a Goanese-style dish cooked in Vinegar and Manjit’s special spicy dark spices, which is then cooked through with a spicy gravy which will take your taste buds to the extremely next level. Try it with Beef, Chicken, or Lamb.
Roganjosh is a staple of Kashmiri cuisine and is one of the main dishes of Kashmir. Roganjosh consists of pieces of lamb braised with a gravy flavoured with garlic, ginger and aromatic spices; a rich gravy is used to finish the pot roast and garnished with simple green coriander.
Invented for the British during the 19th Century, and originating from the southern part of India, Chennai. This dish is cooked in a medium to hot gravy with homemade dark spices and curry leaves to bring an exciting taste. Your choice of Beef, Chicken or Lamb.
Korma – A king’s favourite, known throughout India.
Creamy cashew flavoured boneless curry, with rich gravy and Manjit’s special spices, with your choice of Beef, Chicken or Lamb.
Ghosht; an Urdu word for meat. Blended to perfection the Mughlai style, with fresh green spices from the hilltops of Kashmir and puree of green leafy spinach, with your choice of Beef, Chicken or Lamb.
A special dish from the boss’s birth town back in India, Sri Ganganagar, Rajasthan.
Tender goat pieces (on the bones) cooked with Manjit’s specialty of the finest blends of red and dark spices to give a mouth-watering curry to enhance your palate.
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