Restaurant Menu

Showing all 11 results

• • 
  • 
    Select options

    Butter Chicken (GF)

    Rated 5.00 out of 5
    (1) $22.90

    Indulge in the original recipe of Manjit’s famous butter chicken! Our succulent chicken pieces are carefully wrapped in a creamy tomato-flavoured curry with a hint of pepper, creating a delicate and irresistible taste. This dish is our specialty, and we take pride in offering the best butter chicken experience you’ve ever had. Our chefs use only the freshest ingredients, ensuring that every bite is bursting with flavour. Don’t settle for imitations, try the original recipe that has made Manjit’s Indian Restaurant a favourite among butter chicken lovers.

• • 
  • 
    Select options

    Methi Malai Chicken (GF)

    (0) $22.90

    Boneless chicken curry, cooked in a rich, thick, creamy base with fenugreek leaves (Methi), to enhance a mild and subtle flavour for those who enjoy a nice mild curry.

     

• • 
  • 
    Select options

    Chicken Tikka Masala (GF)

    (0) $20.90

    A traditional Indian – British favourite; a combination of fresh onions, tomatoes, and capsicum combined with smoky tandoori chicken tikka pieces and Manjit’s special spices, cooked to your perfection.

• • 
  • 
    Select options

    Shahi Chili Chicken

    (0) $20.90

    A semi-dry boneless chicken curry marinated with ginger and garlic overnight, which is then tossed into onions and red and green capsicums to turn it into a delicious and simply irresistible dish.

• • 
  • 
    Select options

    Mango Chicken (N/GF)

    (0) $20.90

    Manjit’s special curry masala cooked through with Mango Puree and boneless chicken for a mild, simple yet elegant dish to bring a Mango flavour to those taste buds.

     

• • 
  • 
    Select options

    Vindaloo Hot Curry (GF)

    (0) $20.90

    Typically a Goanese-style dish cooked in Vinegar and Manjit’s special spicy dark spices, which is then cooked through with a spicy gravy which will take your taste buds to the extremely next level. Try it with Beef, Chicken, or Lamb.

• • 
  • 
    Select options

    Roganjosh (GF)

    (0) $20.90

    Roganjosh is a staple of Kashmiri cuisine and is one of the main dishes of Kashmir. Roganjosh consists of pieces of lamb braised with a gravy flavoured with garlic, ginger and aromatic spices; a rich gravy is used to finish the pot roast and garnished with simple green coriander.

     

     

     

• • 
  • 
    Select options

    Madras Curry (GF)

    (0) $20.90

    Invented for the British during the 19th Century, and originating from the southern part of India, Chennai. This dish is cooked in a medium to hot gravy with homemade dark spices and curry leaves to bring an exciting taste. Your choice of Beef, Chicken or Lamb.

• • 
  • 
    Select options

    Korma “Zaffar Shahi” (N/GF)

    (0) $20.90

    Korma – A king’s favourite, known throughout India.
    Creamy cashew flavoured boneless curry, with rich gravy and Manjit’s special spices, with your choice of Beef, Chicken or Lamb.

• • 
  • 
    Select options

    Ghosht Sagwala (GF)

    (0) $20.90

    Ghosht; an Urdu word for meat. Blended to perfection the Mughlai style, with fresh green spices from the hilltops of Kashmir and puree of green leafy spinach, with your choice of Beef, Chicken or Lamb.

• • 
  • 
    Select options

    Rajasthani Goat Curry (GF)

    (0) $20.90

    A special dish from the boss’s birth town back in India, Sri Ganganagar, Rajasthan.
    Tender goat pieces (on the bones) cooked with Manjit’s specialty of the finest blends of red and dark spices to give a mouth-watering curry to enhance your palate.