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Most Indians think of the samosa as a humble street snack but it is much, much more than that. It is a historic symbol as well as delectable evidence that there is nothing new about the process of globalisation. Widely considered a quintessentially Indian delicacy, The deep-fried, tightly packed of spicy goodness and Vegetables.
ONION BHAJI AMRITSARI – This is street food, the Indian way! Sold as snacks on the streets of India and as popular appetisers in Indian restaurants, pakora is a crispy full of Onion fritter. They’re loaded with gorgeous Indian spices before being fried with chickpea batter until crunchy.
Manjit’s twist to our classic vegetable samosa: Semi- smashed samosa, topped with sweet plain yogurt, mint chutney, tamarind sauce and garnished with chopped onions.
Tried the Vegetable Samosa??? Instead try our twist with Crispy shortcrust pastry shells stuffed with spiced paneer tikka filling.
A simple vegetarian dish with appetising flavours; a combination of chopped potato pieces, green peas, onions and tomatoes and cooked with a Manjit’s special Indian gravy.
One of the most famous dishes in the Northern part of India where Paneer (Cottage cheese) and Matar (Green peas) are simmered in a luscious gravy made with tomatoes, onions and green spices.
Chhole (Chickpeas) is a renowned dish from Northern India, Punjab. This naturally healthy, Vegan curry is made with finely chopped onions, tomatoes, and a handful of spices, resulting in a medium spiced and tangy flavor. Enjoy this authentic delicacy that’s packed with delightful taste and culture.
Corn Palak – Want something simple yet a classic Punjabi dish??? Try a semi-dry, rich dish cooked with fresh spinach and sweet corn, finished with light spices and a touch of cream for those mild lovers.
A North Indian dish with a twist of Manjit’s spices; A semi-dry spinach and home made cottage cheese curry cooked with a combination of Manjit’s special spices.
Paneer Butter Masala :- A Punjabi popular, super rich creamy curry made with Manjit’s homemade cottage cheese and cooked through in a tomato base for an alternative for our Butter Chicken lovers who are vegetarians.
Kadai Paneer – A spicy, warming, flavoured and super delicious dish cooked with sliced onions, tomatoes, capsicum, and ginger in a tomato-based Punjabi curry… An elegant dish found in nearly every Indian Restaurant.
This curry was created in imperial kitchens and served to kings, queens and other royals during the Mughal era in India.
This is a famous Indian dish, which translates to “nine-gem curry”. The “gems” are the vegetables and the nuts that make up the curry.
A festive dish cooked with assorted nine jewels in an almond-based curry sauce which makes it royal and delicious.
Malai’ means cream and ‘Kofta’ are fried balls of various ingredients, popular not only in Indian cuisine but also in Middle Eastern, Balkan, and Asian meals as well. Malai Kofta is another popular Indian vegetarian dish made of potato and paneer balls which are then dunked in a smooth, rich, and creamy gravy. Crisp on the outside and heavenly smooth on the inside, these tasty fried dumplings are dunked in a smooth, mildly sweet, and lighted spiced curry.
Mainly a dish from the Royal city of India, Patiala. Aubergine (Eggplant), potato and transcalent onion tossed into a tomato-based curry to take this humble veggie curry to another level.
Dal Makhani – A popular dish from the capital, New Delhi; This dish is prepared with black lentils, cooked in ghee, various seasonings and slow cooked in a rich tomato-based sauce and fresh cream.
Most people do not know that dal (Lentils), is the most common dish in the Indian Household. Every household has its own version of making this simple yet appetising dish.
Manjit’s special yellow dal cooked on a slow fire, to bring out the simple flavours, which are then cooked with clarified butter and garnished with fresh coriander and ginger to bring this simple dish an exotic flavour.
Plain yogurt mixed with Manjit’ special spices and grated cucumber.
A spicy, tangy and salty accompaniment, which includes pickled mangos, limes, lemons, chilies.
Diced cucumber, onions and tomatoes and finished with a touch of lemon juice, Indian spices and coriander.
Sweet, spicy and delicious either as a spread or a dip. Mango chutney comprises of fresh mango, sugar, and vinegar, cooked and reduced down slowly to a sticky and delicious concoction.
Spiced lentil dough rolled into thin flatbread and deep-fried.
Combination of all side dishes.
Veg Potato Cutlets
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