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Showing all 10 results
Do you know how Tandoori Chicken was born?
It was born 100 years ago in Gora Bazar in Peshawar, where a man named Mokha Singh Lamba started a small restaurant.
The restaurant’s chef Kundan Lal Gujral decided to experiment by skewering yogurt marinated pieces of chicken and sticking them into the tandoor (which was previously used only for bread). Then the incredibly popular, Tandoori chicken was born.
Did you also know that Tandoori chicken is the parent dish of Butter Chicken?
Our special version of a full chicken, marinated in Manjit’s special spices, ginger and garlic extracts, lemon juice and yogurt. It is then roasted to take your palate to the next level. (or even half tandoori chicken)
Discover the Unmatched Delicacy of Butter Chicken at Manjit’s Indian Restaurant!
Indulge in the rich and authentic flavors of our famous Butter Chicken – a culinary masterpiece that has won the hearts of countless food enthusiasts. We take immense pride in presenting you with the original recipe that has made Manjit’s a go-to destination for butter chicken lovers.
Indulge in the exquisite flavors of Shahi Chilli Chicken! This delectable dish features tender boneless chicken marinated overnight in a flavorful blend of ginger and garlic. The succulent chicken is then cooked to perfection and combined with a medley of onions, red peppers, and green peppers, creating a tantalizing semi-dry curry. Each bite bursts with savory goodness, making it a dish that’s impossible to resist.
Biryani is one of India’s most famous rice dish. It is made with Manjit’s special Basmati rice, spices and meat (Choice of Beef, Chicken, Lamb or Goat) or even a Vegetarian version. The meat or vegetables is cooked along with rice and left on slow fire for a fragrant and aromatic flavour.
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