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Showing all 10 results
Do you know how Tandoori Chicken was born?
It was born 100 years ago in Gora Bazar in Peshawar, where a man named Mokha Singh Lamba started a small restaurant.
The restaurant’s chef Kundan Lal Gujral decided to experiment by skewering yogurt marinated pieces of chicken and sticking them into the tandoor (which was previously used only for bread). Then the incredibly popular, Tandoori chicken was born.
Did you also know that Tandoori chicken is the parent dish of Butter Chicken?
Our special version of a full chicken, marinated in Manjit’s special spices, ginger and garlic extracts, lemon juice and yogurt. It is then roasted to take your palate to the next level. (or even half tandoori chicken)
Indulge in the original recipe of Manjit’s famous butter chicken! Our succulent chicken pieces are carefully wrapped in a creamy tomato-flavoured curry with a hint of pepper, creating a delicate and irresistible taste. This dish is our specialty, and we take pride in offering the best butter chicken experience you’ve ever had. Our chefs use only the freshest ingredients, ensuring that every bite is bursting with flavour. Don’t settle for imitations, try the original recipe that has made Manjit’s Indian Restaurant a favourite among butter chicken lovers.
Biryani is one of India’s most famous rice dish. It is made with Manjit’s special Basmati rice, spices and meat (Choice of Beef, Chicken, Lamb or Goat) or even a Vegetarian version. The meat or vegetables is cooked along with rice and left on slow fire for a fragrant and aromatic flavour.
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