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Chooza Tikka – Boneless chicken fillets marinated overnight with spices and yogurt, then put on skewers and roasted in the tandoor.
Chicken Seekh Pao – Exotic chicken mince pressed on a skewer with onion, green spices, and smoke-roasted over charcoal. Served in a creamy cheese sauce to fascinate your taste buds.
Do you know how Tandoori Chicken was born?
It was born 100 years ago in Gora Bazar in Peshawar, where a man named Mokha Singh Lamba started a small restaurant.
The restaurant’s chef Kundan Lal Gujral decided to experiment by skewering yogurt marinated pieces of chicken and sticking them into the tandoor (which was previously used only for bread). Then the incredibly popular, Tandoori chicken was born.
Did you also know that Tandoori chicken is the parent dish of Butter Chicken?
Our special version of a full chicken, marinated in Manjit’s special spices, ginger and garlic extracts, lemon juice and yogurt. It is then roasted to take your palate to the next level. (or even half tandoori chicken)
Discover the Unmatched Delicacy of Butter Chicken at Manjit’s Indian Restaurant!
Indulge in the rich and authentic flavors of our famous Butter Chicken – a culinary masterpiece that has won the hearts of countless food enthusiasts. We take immense pride in presenting you with the original recipe that has made Manjit’s a go-to destination for butter chicken lovers.
Boneless chicken curry, cooked in a rich, thick, creamy base with fenugreek leaves (Methi), to enhance a mild and subtle flavour for those who enjoy a nice mild curry.
A traditional Indian – British favourite; a combination of fresh onions, tomatoes, and capsicum combined with smoky tandoori chicken tikka pieces and Manjit’s special spices, cooked to your perfection.
A semi-dry boneless chicken curry marinated with ginger and garlic overnight, which is then tossed into onions and red and green capsicums to turn it into a delicious and simply irresistible dish.
Manjit’s special curry masala cooked through with Mango Puree and boneless chicken for a mild, simple yet elegant dish to bring a Mango flavour to those taste buds.
Biryani is one of India’s most famous rice dish. It is made with Manjit’s special Basmati rice, spices and meat (Choice of Beef, Chicken, Lamb or Goat) or even a Vegetarian version. The meat or vegetables is cooked along with rice and left on slow fire for a fragrant and aromatic flavour.
Chicken Cooked with Indian Curry Paste and Mango Puree. Kids Favourite Curry.
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