Punjabi Biryani
Biryani is one of India’s most famous rice dish. It is made with Manjit’s special Basmati rice, spices and meat (Choice of Beef, Chicken, Lamb or Goat) or even a Vegetarian version. The meat or vegetables is cooked along with rice and left on slow fire for a fragrant and aromatic flavour.
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Roganjosh is a staple of Kashmiri cuisine and is one of the main dishes of Kashmir. Roganjosh consists of pieces of lamb braised with a gravy flavoured with garlic, ginger and aromatic spices; a rich gravy is used to finish the pot roast and garnished with simple green coriander.
Manjit's special curry masala cooked through with Mango Puree and boneless chicken for a mild, simple yet elegant dish to bring a Mango flavour to those taste buds.
Boneless chicken curry, cooked in a rich, thick, creamy base with fenugreek leaves (Methi), to enhance a mild and subtle flavour for those who enjoy a nice mild curry.
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