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Punjabi Machhali(Fish) – This scrumptious fried fish marinated with chickpea flour batter, aromatic spices, and deep-fried the traditional Amritsar way; part of North India.
TANDOORI MACHHALI – Manjit’s special spices and yogurt marinated overnight with mouth-watering fish fillets and roasted to perfection in the Tandoor.
A simple dish but full of aromas of fused fish cooked through with flavours of fresh tomatoes, spices, and fresh coriander to bring out a delicious spicy yet tangy curry.
Fish & Chips
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