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JHINGA – TANDOORI (Prawn) – Shelled jumbo prawns marinated with exotic Manjit’s special spices and yogurt; traditionally cooked in a tandoor which makes the prawns appetising and delicious.
Jumbo prawns cooked through a creamy, flavourful coconut sauce along with capsicum, ginger, and carom seeds, an aromatic curry for sure!!!
Prawns are a popular protein all over Southern Part of India; cooked in a combination fo capsicum, onion, and tomatoes with a mix of spices and finished with a tomato base.
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