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One of the most famous dishes in the Northern part of India where Paneer (Cottage cheese) and Matar (Green peas) are simmered in a luscious gravy made with tomatoes, onions and green spices.
A North Indian dish with a twist of Manjit’s spices; A semi-dry spinach and home made cottage cheese curry cooked with a combination of Manjit’s special spices.
Paneer Butter Masala :- A Punjabi popular, super rich creamy curry made with Manjit’s homemade cottage cheese and cooked through in a tomato base for an alternative for our Butter Chicken lovers who are vegetarians.
Kadai Paneer – A spicy, warming, flavoured and super delicious dish cooked with sliced onions, tomatoes, capsicum, and ginger in a tomato-based Punjabi curry… An elegant dish found in nearly every Indian Restaurant.
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