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Manjit’s favourite succulent crispy prawns are marinated overnight with olive oil, garlic, and a hint of black pepper and served soaked in the chef’s special butter sauce.
JHINGA – TANDOORI (Prawn) – Shelled jumbo prawns marinated with exotic Manjit’s special spices and yogurt; traditionally cooked in a tandoor which makes the prawns appetising and delicious.
Jumbo prawns cooked through a creamy, flavourful coconut sauce along with capsicum, ginger, and carom seeds, an aromatic curry for sure!!!
Enjoy a delightful culinary journey with our Malibu Rum Prawns (GF). Succulent prawns are delicately marinated in a blend of ginger and garlic, creating a tantalizing base. They are gently simmered in a luscious infusion of fresh coconut cream, imparting a creamy richness to every bite. To elevate the experience, a splash of Malibu Rum is added, imparting a tropical twist that will awaken your taste buds with its exotic flair. Treat yourself to this irresistible fusion of flavors, perfect for any occasion.
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