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Basmati Plain Boiled Rice :
Basmati rice is a type of rice common in Indian and South Asian cuisine. It’s known for its nutty flavor and pleasant aroma.
Basmati is a fragrant, nutty-tasting long-grain rice grown in the Northern part of India. “Bas” in the Hindi language means “aroma” and “mati” means “full of,” hence the word Basmati — or “full of aroma.”
Aromatic, mild and faintly sweet in taste, Kashmiri Pulao also known as Saffron Rice is full of dry fruits and nuts.
Biryani is one of India’s most famous rice dish. It is made with Manjit’s special Basmati rice, spices and meat (Choice of Beef, Chicken, Lamb or Goat) or even a Vegetarian version. The meat or vegetables is cooked along with rice and left on slow fire for a fragrant and aromatic flavour.
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