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Ghosht; an Urdu word for meat. Blended to perfection the Mughlai style, with fresh green spices from the hilltops of Kashmir and puree of green leafy spinach, with your choice of Beef, Chicken or Lamb.
A North Indian dish with a twist of Manjit’s spices; A semi-dry spinach and home made cottage cheese curry cooked with a combination of Manjit’s special spices.
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