CHICKEN SEEKH PAO (5 PC/GF)
Chicken Seekh Pao – Exotic chicken mince pressed on a skewer with onion, green spices, and smoke-roasted over charcoal. Served in a creamy cheese sauce to fascinate your taste buds.
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Delight in the exquisite taste of Manjit’s Tandoori Fish Tikka, a true delicacy that brings the vibrant flavors of India to your plate. Known as Tandoori Machhali, this dish features tender fish fillets marinated overnight in a blend of Manjit’s special spices and creamy yogurt, allowing the flavors to deeply infuse the fish for a truly authentic taste. Each piece is roasted to perfection in a traditional tandoor oven, giving the fish a smoky, charred exterior while remaining tender and juicy on the inside. The spice mix adds a perfect balance of heat and aroma, making every bite a burst of flavor. Served in a set of four pieces, this dish is a perfect appetizer or accompaniment to a traditional Indian meal. Enjoy Manjit’s Tandoori Fish Tikka and savor the taste of India’s finest spices infused with the rich flavors of the tandoor.
Lamb Seekh Kebab - Lamb mince is marinated with a special blend of Manjit's herbs, pressed onto a skewer, and smoke-roasted in the Tandoor.
Do you know how Tandoori Chicken was born? It was born 100 years ago in Gora Bazar in Peshawar, where a man named Mokha Singh Lamba started a small restaurant. The restaurant's chef Kundan Lal Gujral decided to experiment by skewering yogurt marinated pieces of chicken and sticking them into the tandoor (which was previously used only for bread). Then the incredibly popular, Tandoori chicken was born. Did you also know that Tandoori chicken is the parent dish of Butter Chicken? Our special version of a full chicken, marinated in Manjit's special spices, ginger and garlic extracts, lemon juice and yogurt. It is then roasted to take your palate to the next level. (or even half tandoori chicken)
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