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Chooza Tikka (4PC/GF)
Chooza Tikka – Boneless chicken fillets marinated overnight with spices and yogurt, then put on skewers and roasted in the tandoor.
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$20.90
Manjit's favourite succulent crispy prawns are marinated overnight with olive oil, garlic, and a hint of black pepper and served soaked in the chef's special butter sauce.
$7.99
Chicken Cooked with Indian Curry Paste and Mango Puree. Kids Favourite Curry.
$20.90
JHINGA – TANDOORI (Prawn) - Shelled jumbo prawns marinated with exotic Manjit's special spices and yogurt; traditionally cooked in a tandoor which makes the prawns appetising and delicious.
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