Chooza Tikka (4PC/GF)
Chooza Tikka – Boneless chicken fillets marinated overnight with spices and yogurt, then put on skewers and roasted in the tandoor.
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Invented for the British during the 19th Century, and originating from the southern part of India, Chennai. This dish is cooked in a medium to hot gravy with homemade dark spices and curry leaves to bring an exciting taste. Your choice of Beef, Chicken or Lamb.
Tried the Vegetable Samosa??? Instead try our twist with Crispy shortcrust pastry shells stuffed with spiced paneer tikka filling.
Boneless chicken curry, cooked in a rich, thick, creamy base with fenugreek leaves (Methi), to enhance a mild and subtle flavour for those who enjoy a nice mild curry.