Jhinga Malabari (GF)
Jumbo prawns cooked through a creamy, flavourful coconut sauce along with capsicum, ginger, and carom seeds, an aromatic curry for sure!!!
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Our delicious Fish and Chips, perfect for little taste adventurers! Dive into crispy golden-brown fish fillets paired with fluffy potato chips, a kid-friendly classic loved by all ages. Our recipe is crafted with care, using sustainably sourced fish and fresh potatoes, ensuring a tasty and wholesome meal every time.
JHINGA – TANDOORI (Prawn) - Shelled jumbo prawns marinated with exotic Manjit's special spices and yogurt; traditionally cooked in a tandoor which makes the prawns appetising and delicious.
Delight in the exquisite taste of Manjit’s Tandoori Fish Tikka, a true delicacy that brings the vibrant flavors of India to your plate. Known as Tandoori Machhali, this dish features tender fish fillets marinated overnight in a blend of Manjit’s special spices and creamy yogurt, allowing the flavors to deeply infuse the fish for a truly authentic taste. Each piece is roasted to perfection in a traditional tandoor oven, giving the fish a smoky, charred exterior while remaining tender and juicy on the inside. The spice mix adds a perfect balance of heat and aroma, making every bite a burst of flavor. Served in a set of four pieces, this dish is a perfect appetizer or accompaniment to a traditional Indian meal. Enjoy Manjit’s Tandoori Fish Tikka and savor the taste of India’s finest spices infused with the rich flavors of the tandoor.