LAMB SEEKH KEBAB (4 PC/GF)
Lamb Seekh Kebab – Lamb mince is marinated with a special blend of Manjit’s herbs, pressed onto a skewer, and smoke-roasted in the Tandoor.
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Roganjosh is a staple of Kashmiri cuisine and is one of the main dishes of Kashmir. Roganjosh consists of pieces of lamb braised with a gravy flavoured with garlic, ginger and aromatic spices; a rich gravy is used to finish the pot roast and garnished with simple green coriander.
Manjit's favourite succulent crispy prawns are marinated overnight with olive oil, garlic, and a hint of black pepper and served soaked in the chef's special butter sauce.
Korma - A king's favourite, known throughout India. Creamy cashew flavoured boneless curry, with rich gravy and Manjit's special spices, with your choice of Beef, Chicken or Lamb.
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