Papadams
Spiced lentil dough rolled into thin flatbread and deep-fried.
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Most Indians think of the samosa as a humble street snack but it is much, much more than that. It is a historic symbol as well as delectable evidence that there is nothing new about the process of globalisation. Widely considered a quintessentially Indian delicacy, The deep-fried, tightly packed of spicy goodness and Vegetables.
Dal Makhani - A popular dish from the capital, New Delhi; This dish is prepared with black lentils, cooked in ghee, various seasonings and slow cooked in a rich tomato-based sauce and fresh cream.
Diced cucumber, onions and tomatoes and finished with a touch of lemon juice, Indian spices and coriander.
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