Papadams
Spiced lentil dough rolled into thin flatbread and deep-fried.
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Chhole (Chickpeas) is a renowned dish from Northern India, Punjab. This naturally healthy, Vegan curry is made with finely chopped onions, tomatoes, and a handful of spices, resulting in a medium spiced and tangy flavor. Enjoy this authentic delicacy that's packed with delightful taste and culture.
Mainly a dish from the Royal city of India, Patiala. Aubergine (Eggplant), potato and transcalent onion tossed into a tomato-based curry to take this humble veggie curry to another level.
A North Indian dish with a twist of Manjit's spices; A semi-dry spinach and home made cottage cheese curry cooked with a combination of Manjit's special spices.
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