Contains no gluten
Prawn Masala (GF)
Prawns are a popular protein all over Southern Part of India; cooked in a combination fo capsicum, onion, and tomatoes with a mix of spices and finished with a tomato base.
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Dal Makhani - A popular dish from the capital, New Delhi; This dish is prepared with black lentils, cooked in ghee, various seasonings and slow cooked in a rich tomato-based sauce and fresh cream.
Korma - A king's favourite, known throughout India. Creamy cashew flavoured boneless curry, with rich gravy and Manjit's special spices, with your choice of Beef, Chicken or Lamb.
Chooza Tikka - Boneless chicken fillets marinated overnight with spices and yogurt, then put on skewers and roasted in the tandoor.
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