Samosa Aloo Chat
Manjit’s adds a unique spin to the traditional vegetable samosa: a lightly crushed samosa topped with sweet plain yogurt, mint chutney, tamarind sauce, and finished with a sprinkle of chopped onions.
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Sweet, spicy and delicious either as a spread or a dip. Mango chutney comprises of fresh mango, sugar, and vinegar, cooked and reduced down slowly to a sticky and delicious concoction.
This curry was created in imperial kitchens and served to kings, queens and other royals during the Mughal era in India. This is a famous Indian dish, which translates to "nine-gem curry". The "gems" are the vegetables and the nuts that make up the curry. A festive dish cooked with assorted nine jewels in an almond-based curry sauce which makes it royal and delicious.
Mainly a dish from the Royal city of India, Patiala. Aubergine (Eggplant), potato and transcalent onion tossed into a tomato-based curry to take this humble veggie curry to another level.
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