Aloo Matar Tamatar (GF) (V)
A simple vegetarian dish with appetising flavours; a combination of chopped potato pieces, green peas, onions and tomatoes and cooked with a Manjit’s special Indian gravy.
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A spicy, tangy and salty accompaniment, which includes pickled mangos, limes, lemons, chilies.
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Mainly a dish from the Royal city of India, Patiala. Aubergine (Eggplant), potato and transcalent onion tossed into a tomato-based curry to take this humble veggie curry to another level.
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