Chicken Tikka Masala (GF)
A traditional Indian – British favourite; a combination of fresh onions, tomatoes, and capsicum combined with smoky tandoori chicken tikka pieces and Manjit’s special spices, cooked to your perfection.
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Korma - A king's favourite, known throughout India. Creamy cashew flavoured boneless curry, with rich gravy and Manjit's special spices, with your choice of Beef, Chicken or Lamb.
Boneless chicken curry, cooked in a rich, thick, creamy base with fenugreek leaves (Methi), to enhance a mild and subtle flavour for those who enjoy a nice mild curry.
Do you know how Tandoori Chicken was born? It was born 100 years ago in Gora Bazar in Peshawar, where a man named Mokha Singh Lamba started a small restaurant. The restaurant's chef Kundan Lal Gujral decided to experiment by skewering yogurt marinated pieces of chicken and sticking them into the tandoor (which was previously used only for bread). Then the incredibly popular, Tandoori chicken was born. Did you also know that Tandoori chicken is the parent dish of Butter Chicken? Our special version of a full chicken, marinated in Manjit's special spices, ginger and garlic extracts, lemon juice and yogurt. It is then roasted to take your palate to the next level. (or even half tandoori chicken)
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