Goan Fish Curry (GF)
Goan fish curry is a mild curry that has aromatics flavours of freshly grated coconut and mustard which is carefully cooked through with fish fillets to bring this simple yet elegant dish to your perfection.
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Ghosht; an Urdu word for meat. Blended to perfection the Mughlai style, with fresh green spices from the hilltops of Kashmir and puree of green leafy spinach, with your choice of Beef, Chicken or Lamb.
Korma - A king's favourite, known throughout India. Creamy cashew flavoured boneless curry, with rich gravy and Manjit's special spices, with your choice of Beef, Chicken or Lamb.
Most people do not know that dal (Lentils), is the most common dish in the Indian Household. Every household has its own version of making this simple yet appetising dish. Manjit's special yellow dal cooked on a slow fire, to bring out the simple flavours, which are then cooked with clarified butter and garnished with fresh coriander and ginger to bring this simple dish an exotic flavour.
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