Goan Fish Curry (GF)
Goan fish curry is a mild curry that has aromatics flavours of freshly grated coconut and mustard which is carefully cooked through with fish fillets to bring this simple yet elegant dish to your perfection.
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One of the most famous dishes in the Northern part of India where Paneer (Cottage cheese) and Matar (Green peas) are simmered in a luscious gravy made with tomatoes, onions and green spices.
Typically a Goanese-style dish cooked in Vinegar and Manjit's special spicy dark spices, which is then cooked through with a spicy gravy which will take your taste buds to the extremely next level. Try it with Beef, Chicken, or Lamb.
Our delicious Fish and Chips, perfect for little taste adventurers! Dive into crispy golden-brown fish fillets paired with fluffy potato chips, a kid-friendly classic loved by all ages. Our recipe is crafted with care, using sustainably sourced fish and fresh potatoes, ensuring a tasty and wholesome meal every time.
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