One of the most famous dishes in the Northern part of India where Paneer (Cottage cheese) and Matar (Green peas) are simmered in a luscious gravy made with tomatoes, onions and green spices.
One of the most famous dishes in the Northern part of India where Paneer (Cottage cheese) and Matar (Green peas) are simmered in a luscious gravy made with tomatoes, onions, and green spices.
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