JHINGA – TANDOORI (5 PC / GF)
JHINGA – TANDOORI (Prawn) – Shelled jumbo prawns marinated with exotic Manjit’s special spices and yogurt; traditionally cooked in a tandoor which makes the prawns appetising and delicious.
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Barrah Kebab - Tender rack of lamb cutlets marinated with yogurt, garlic, ginger, lemon juice and Manjit's special spices and roasted to perfection.
Manjit's adds a unique spin to the traditional vegetable samosa: a lightly crushed samosa topped with sweet plain yogurt, mint chutney, tamarind sauce, and finished with a sprinkle of chopped onions.
Most Indians think of the samosa as a humble street snack but it is much, much more than that. It is a historic symbol as well as delectable evidence that there is nothing new about the process of globalisation. Widely considered a quintessentially Indian delicacy, The deep-fried, tightly packed of spicy goodness and Vegetables.
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