Kadai Paneer (GF)
Kadai Paneer – A spicy, warming, flavoured and super delicious dish cooked with sliced onions, tomatoes, capsicum, and ginger in a tomato-based Punjabi curry… An elegant dish found in nearly every Indian Restaurant.
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One of the most famous dishes in the Northern part of India where Paneer (Cottage cheese) and Matar (Green peas) are simmered in a luscious gravy made with tomatoes, onions and green spices.
Diced cucumber, onions and tomatoes and finished with a touch of lemon juice, Indian spices and coriander.
Most people do not know that dal (Lentils), is the most common dish in the Indian Household. Every household has its own version of making this simple yet appetising dish. Manjit's special yellow dal cooked on a slow fire, to bring out the simple flavours, which are then cooked with clarified butter and garnished with fresh coriander and ginger to bring this simple dish an exotic flavour.