Kadai Paneer (GF)
Kadai Paneer – A spicy, warming, flavoured and super delicious dish cooked with sliced onions, tomatoes, capsicum, and ginger in a tomato-based Punjabi curry… An elegant dish found in nearly every Indian Restaurant.
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A spicy, tangy and salty accompaniment, which includes pickled mangos, limes, lemons, chilies.
Tried the Vegetable Samosa??? Instead try our twist with Crispy shortcrust pastry shells stuffed with spiced paneer tikka filling.
Most people do not know that dal (Lentils), is the most common dish in the Indian Household. Every household has its own version of making this simple yet appetising dish. Manjit's special yellow dal cooked on a slow fire, to bring out the simple flavours, which are then cooked with clarified butter and garnished with fresh coriander and ginger to bring this simple dish an exotic flavour.
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