Korma “Zaffar Shahi” (N/GF)
Korma – A king’s favourite, known throughout India.
Creamy cashew flavoured boneless curry, with rich gravy and Manjit’s special spices, with your choice of Beef, Chicken or Lamb.
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Dal Makhani - A popular dish from the capital, New Delhi; This dish is prepared with black lentils, cooked in ghee, various seasonings and slow cooked in a rich tomato-based sauce and fresh cream.
Typically a Goanese-style dish cooked in Vinegar and Manjit's special spicy dark spices, which is then cooked through with a spicy gravy which will take your taste buds to the extremely next level. Try it with Beef, Chicken, or Lamb.
Punjabi Machhali(Fish) - This scrumptious fried fish marinated with chickpea flour batter, aromatic spices, and deep-fried the traditional Amritsar way; part of North India.
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