Machhali Tamatarwali (Fish) (GF)
A simple dish but full of aromas of fused fish cooked through with flavours of fresh tomatoes, spices, and fresh coriander to bring out a delicious spicy yet tangy curry.
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One of the most famous dishes in the Northern part of India where Paneer (Cottage cheese) and Matar (Green peas) are simmered in a luscious gravy made with tomatoes, onions and green spices.
Typically a Goanese-style dish cooked in Vinegar and Manjit's special spicy dark spices, which is then cooked through with a spicy gravy which will take your taste buds to the extremely next level. Try it with Beef, Chicken, or Lamb.
Enjoy a delightful culinary journey with our Malibu Rum Prawns (GF). Succulent prawns are delicately marinated in a blend of ginger and garlic, creating a tantalizing base. They are gently simmered in a luscious infusion of fresh coconut cream, imparting a creamy richness to every bite. To elevate the experience, a splash of Malibu Rum is added, imparting a tropical twist that will awaken your taste buds with its exotic flair. Treat yourself to this irresistible fusion of flavors, perfect for any occasion.
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