Machhali Tamatarwali (Fish) (GF)
A simple dish but full of aromas of fused fish cooked through with flavours of fresh tomatoes, spices, and fresh coriander to bring out a delicious spicy yet tangy curry.
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Dal Makhani - A popular dish from the capital, New Delhi; This dish is prepared with black lentils, cooked in ghee, various seasonings and slow cooked in a rich tomato-based sauce and fresh cream.
Chicken Seekh Pao - Exotic chicken mince pressed on a skewer with onion, green spices, and smoke-roasted over charcoal. Served in a creamy cheese sauce to fascinate your taste buds.
Punjabi Machhali(Fish) - This scrumptious fried fish marinated with chickpea flour batter, aromatic spices, and deep-fried the traditional Amritsar way; part of North India.
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