Machhali Tamatarwali (Fish) (GF)
A simple dish but full of aromas of fused fish cooked through with flavours of fresh tomatoes, spices, and fresh coriander to bring out a delicious spicy yet tangy curry.
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JHINGA – TANDOORI (Prawn) - Shelled jumbo prawns marinated with exotic Manjit's special spices and yogurt; traditionally cooked in a tandoor which makes the prawns appetising and delicious.
Lamb Seekh Kebab - Lamb mince is marinated with a special blend of Manjit's herbs, pressed onto a skewer, and smoke-roasted in the Tandoor.
This curry was created in imperial kitchens and served to kings, queens and other royals during the Mughal era in India. This is a famous Indian dish, which translates to "nine-gem curry". The "gems" are the vegetables and the nuts that make up the curry. A festive dish cooked with assorted nine jewels in an almond-based curry sauce which makes it royal and delicious.
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