Machhali Tamatarwali (Fish) (GF)
A simple dish but full of aromas of fused fish cooked through with flavours of fresh tomatoes, spices, and fresh coriander to bring out a delicious spicy yet tangy curry.
You may also like
This curry was created in imperial kitchens and served to kings, queens and other royals during the Mughal era in India. This is a famous Indian dish, which translates to "nine-gem curry". The "gems" are the vegetables and the nuts that make up the curry. A festive dish cooked with assorted nine jewels in an almond-based curry sauce which makes it royal and delicious.
Goan fish curry is a mild curry that has aromatics flavours of freshly grated coconut and mustard which is carefully cooked through with fish fillets to bring this simple yet elegant dish to your perfection.
Chooza Tikka - Boneless chicken fillets marinated overnight with spices and yogurt, then put on skewers and roasted in the tandoor.
Ready to Order More?
Browse our full menu and add more items to your order