Showing all 28 results
Showing all 28 results
Indulge in the original recipe of Manjit’s famous butter chicken! Our succulent chicken pieces are carefully wrapped in a creamy tomato-flavoured curry with a hint of pepper, creating a delicate and irresistible taste. This dish is our specialty, and we take pride in offering the best butter chicken experience you’ve ever had. Our chefs use only the freshest ingredients, ensuring that every bite is bursting with flavour. Don’t settle for imitations, try the original recipe that has made Manjit’s Indian Restaurant a favourite among butter chicken lovers.
Roganjosh is a staple of Kashmiri cuisine and is one of the main dishes of Kashmir. Roganjosh consists of pieces of lamb braised with a gravy flavoured with garlic, ginger and aromatic spices; a rich gravy is used to finish the pot roast and garnished with simple green coriander.
Chole (Chickpeas) – A famous authentic dish from the Northern part of India, Punjab; It is a naturally healthy, vegan curry cooked with finely chopped onions, tomatoes, and a handful of spices to bring out a medium spiced and tangy curry; a famous authentic dish from the Northern part of India.
This curry was created in imperial kitchens and served to kings, queens and other royals during the Mughal era in India.
This is a famous Indian dish, which translates to “nine-gem curry”. The “gems” are the vegetables and the nuts that make up the curry.
A festive dish cooked with assorted nine jewels in an almond-based curry sauce which makes it royal and delicious.
Malai’ means cream and ‘Kofta’ are fried balls of various ingredients, popular not only in Indian cuisine but also in Middle Eastern, Balkan, and Asian meals as well. Malai Kofta is another popular Indian vegetarian dish made of potato and paneer balls which are then dunked in a smooth, rich, and creamy gravy. Crisp on the outside and heavenly smooth on the inside, these tasty fried dumplings are dunked in a smooth, mildly sweet, and lighted spiced curry.
Most people do not know that dal (Lentils), is the most common dish in the Indian Household. Every household has its own version of making this simple yet appetising dish.
Manjit’s special yellow dal cooked on a slow fire, to bring out the simple flavours, which are then cooked with clarified butter and garnished with fresh coriander and ginger to bring this simple dish an exotic flavour.
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