Madras Curry (GF)
Invented for the British during the 19th Century, and originating from the southern part of India, Chennai. This dish is cooked in a medium to hot gravy with homemade dark spices and curry leaves to bring an exciting taste. Your choice of Beef, Chicken or Lamb.
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Lamb Seekh Kebab - Lamb mince is marinated with a special blend of Manjit's herbs, pressed onto a skewer, and smoke-roasted in the Tandoor.
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