
Categories: Main - NonVeg, Non-Vegetable
Madras Curry (GF)
Invented for the British during the 19th Century, and originating from the southern part of India, Chennai. This dish is cooked in a medium to hot gravy with homemade dark spices and curry leaves to bring an exciting taste. Your choice of Beef, Chicken or Lamb.
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A special dish from the boss's birth town back in India, Sri Ganganagar, Rajasthan. Tender goat pieces (on the bones) cooked with Manjit's specialty of the finest blends of red and dark spices to give a mouth-watering curry to enhance your palate.
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Barrah Kebab - Tender rack of lamb cutlets marinated with yogurt, garlic, ginger, lemon juice and Manjit's special spices and roasted to perfection.
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