MATAR PANEER (GF)
One of the most famous dishes in the Northern part of India where Paneer (Cottage cheese) and Matar (Green peas) are simmered in a luscious gravy made with tomatoes, onions and green spices.
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Diced cucumber, onions and tomatoes and finished with a touch of lemon juice, Indian spices and coriander.
A simple vegetarian dish with appetising flavours; a combination of chopped potato pieces, green peas, onions and tomatoes and cooked with a Manjit's special Indian gravy.
This curry was created in imperial kitchens and served to kings, queens and other royals during the Mughal era in India. This is a famous Indian dish, which translates to "nine-gem curry". The "gems" are the vegetables and the nuts that make up the curry. A festive dish cooked with assorted nine jewels in an almond-based curry sauce which makes it royal and delicious.
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