Methi Malai Chicken (GF)
Boneless chicken curry, cooked in a rich, thick, creamy base with fenugreek leaves (Methi), to enhance a mild and subtle flavour for those who enjoy a nice mild curry.
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Invented for the British during the 19th Century, and originating from the southern part of India, Chennai. This dish is cooked in a medium to hot gravy with homemade dark spices and curry leaves to bring an exciting taste. Your choice of Beef, Chicken or Lamb.
Indulge in the exquisite flavors of Shahi Chilli Chicken! This delectable dish features tender boneless chicken marinated overnight in a flavorful blend of ginger and garlic. The succulent chicken is then cooked to perfection and combined with a medley of onions, red peppers, and green peppers, creating a tantalizing semi-dry curry. Each bite bursts with savory goodness, making it a dish that's impossible to resist.
PLATTER FOR 2 (MIX PLATTER) - Combination of our Vegetable Samosas, Onion Bhaji, Chooza Tikka, and Lamb Seekh Kebab.
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