Methi Malai Chicken (GF)
Boneless chicken curry, cooked in a rich, thick, creamy base with fenugreek leaves (Methi), to enhance a mild and subtle flavour for those who enjoy a nice mild curry.
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Ghosht; an Urdu word for meat. Blended to perfection the Mughlai style, with fresh green spices from the hilltops of Kashmir and puree of green leafy spinach, with your choice of Beef, Chicken or Lamb.
Do you know how Tandoori Chicken was born? It was born 100 years ago in Gora Bazar in Peshawar, where a man named Mokha Singh Lamba started a small restaurant. The restaurant's chef Kundan Lal Gujral decided to experiment by skewering yogurt marinated pieces of chicken and sticking them into the tandoor (which was previously used only for bread). Then the incredibly popular, Tandoori chicken was born. Did you also know that Tandoori chicken is the parent dish of Butter Chicken? Our special version of a full chicken, marinated in Manjit's special spices, ginger and garlic extracts, lemon juice and yogurt. It is then roasted to take your palate to the next level. (or even half tandoori chicken)
Our delightful Nuggets and Chips combo – the ultimate treat for your little ones! Crispy, golden chicken nuggets paired perfectly with a side of crunchy potato chips, making every bite a burst of flavor and fun. Made with high-quality ingredients and cooked to perfection, it's a wholesome choice that kids adore.
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