Rajasthani Goat Curry (GF)
A special dish from the boss’s birth town back in India, Sri Ganganagar, Rajasthan.
Tender goat pieces (on the bones) cooked with Manjit’s specialty of the finest blends of red and dark spices to give a mouth-watering curry to enhance your palate.
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Invented for the British during the 19th Century, and originating from the southern part of India, Chennai. This dish is cooked in a medium to hot gravy with homemade dark spices and curry leaves to bring an exciting taste. Your choice of Beef, Chicken or Lamb.
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Discover the Unmatched Delicacy of Butter Chicken at Manjit's Indian Restaurant! Indulge in the rich and authentic flavors of our famous Butter Chicken - a culinary masterpiece that has won the hearts of countless food enthusiasts. We take immense pride in presenting you with the original recipe that has made Manjit's a go-to destination for butter chicken lovers.
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