Description
Roganjosh is a staple of Kashmiri cuisine and is one of the main dishes of Kashmir. Roganjosh consists of pieces of lamb braised with a gravy flavoured with garlic, ginger, and aromatic spices. Rich gravy is used to finish the pot roast garnished with green coriander.
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Sahil K –
The Roganjosh from Manjit’s is exceptional! Rich, aromatic, and perfectly spiced, with tender pieces of lamb that melt in your mouth. Absolutely delicious!
Aakarash –
Delicious Roganjosh! The sauce is beautifully rich, with a perfect blend of spices. The lamb is cooked to perfection, tender and full of flavor. A fantastic dish!
Abhi Sisodia –
Manjit’s Roganjosh is a must-try! The flavors are bold and authentic, with a luxurious gravy and melt-in-your-mouth lamb. Every bite is full of aromatic spices. Perfect!
adrian S –
Incredible flavors in the Roganjosh! The lamb is usually melt-in-your-mouth, though I did find one piece a bit chewy. I know it’s hard to control every piece they get from their supplier, so it’s 100% forgivable. The rest of the dish was fantastic. 5 stars, no question!