Roganjosh (GF)
Roganjosh is a staple of Kashmiri cuisine and is one of the main dishes of Kashmir. Roganjosh consists of pieces of lamb braised with a gravy flavoured with garlic, ginger and aromatic spices; a rich gravy is used to finish the pot roast and garnished with simple green coriander.
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Chicken Seekh Pao - Exotic chicken mince pressed on a skewer with onion, green spices, and smoke-roasted over charcoal. Served in a creamy cheese sauce to fascinate your taste buds.
A traditional Indian - British favourite; a combination of fresh onions, tomatoes, and capsicum combined with smoky tandoori chicken tikka pieces and Manjit's special spices, cooked to your perfection.
Biryani is one of India's most famous rice dish. It is made with Manjit's special Basmati rice, spices and meat (Choice of Beef, Chicken, Lamb or Goat) or even a Vegetarian version. The meat or vegetables is cooked along with rice and left on slow fire for a fragrant and aromatic flavour.