
Samosa Aloo Chat
Manjit’s adds a unique spin to the traditional vegetable samosa: a lightly crushed samosa topped with sweet plain yogurt, mint chutney, tamarind sauce, and finished with a sprinkle of chopped onions.
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Sweet, spicy and delicious either as a spread or a dip. Mango chutney comprises of fresh mango, sugar, and vinegar, cooked and reduced down slowly to a sticky and delicious concoction.
Dal Makhani - A popular dish from the capital, New Delhi; This dish is prepared with black lentils, cooked in ghee, various seasonings and slow cooked in a rich tomato-based sauce and fresh cream.
A simple vegetarian dish with appetising flavours; a combination of chopped potato pieces, green peas, onions and tomatoes and cooked with a Manjit's special Indian gravy.