Samosa Aloo Chat
Manjit’s adds a unique spin to the traditional vegetable samosa: a lightly crushed samosa topped with sweet plain yogurt, mint chutney, tamarind sauce, and finished with a sprinkle of chopped onions.
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A North Indian dish with a twist of Manjit's spices; A semi-dry spinach and home made cottage cheese curry cooked with a combination of Manjit's special spices.
Dal Makhani - A popular dish from the capital, New Delhi; This dish is prepared with black lentils, cooked in ghee, various seasonings and slow cooked in a rich tomato-based sauce and fresh cream.
Kadai Paneer - A spicy, warming, flavoured and super delicious dish cooked with sliced onions, tomatoes, capsicum, and ginger in a tomato-based Punjabi curry... An elegant dish found in nearly every Indian Restaurant.
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