Vindaloo Hot Curry (GF)
Typically a Goanese-style dish cooked in Vinegar and Manjit’s special spicy dark spices, which is then cooked through with a spicy gravy which will take your taste buds to the extremely next level. Try it with Beef, Chicken, or Lamb.
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PLATTER FOR 2 (MIX PLATTER) - Combination of our Vegetable Samosas, Onion Bhaji, Chooza Tikka, and Lamb Seekh Kebab.
Ghosht; an Urdu word for meat. Blended to perfection the Mughlai style, with fresh green spices from the hilltops of Kashmir and puree of green leafy spinach, with your choice of Beef, Chicken or Lamb.
Discover the Unmatched Delicacy of Butter Chicken at Manjit's Indian Restaurant! Indulge in the rich and authentic flavors of our famous Butter Chicken - a culinary masterpiece that has won the hearts of countless food enthusiasts. We take immense pride in presenting you with the original recipe that has made Manjit's a go-to destination for butter chicken lovers.
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