Vindaloo Hot Curry (GF)
Typically a Goanese-style dish cooked in Vinegar and Manjit’s special spicy dark spices, which is then cooked through with a spicy gravy which will take your taste buds to the extremely next level. Try it with Beef, Chicken, or Lamb.
You may also like
A special dish from the boss's birth town back in India, Sri Ganganagar, Rajasthan. Tender goat pieces (on the bones) cooked with Manjit's specialty of the finest blends of red and dark spices to give a mouth-watering curry to enhance your palate.
Roganjosh is a staple of Kashmiri cuisine and is one of the main dishes of Kashmir. Roganjosh consists of pieces of lamb braised with a gravy flavoured with garlic, ginger and aromatic spices; a rich gravy is used to finish the pot roast and garnished with simple green coriander.
Delight in the exquisite taste of Manjit’s Tandoori Fish Tikka, a true delicacy that brings the vibrant flavors of India to your plate. Known as Tandoori Machhali, this dish features tender fish fillets marinated overnight in a blend of Manjit’s special spices and creamy yogurt, allowing the flavors to deeply infuse the fish for a truly authentic taste. Each piece is roasted to perfection in a traditional tandoor oven, giving the fish a smoky, charred exterior while remaining tender and juicy on the inside. The spice mix adds a perfect balance of heat and aroma, making every bite a burst of flavor. Served in a set of four pieces, this dish is a perfect appetizer or accompaniment to a traditional Indian meal. Enjoy Manjit’s Tandoori Fish Tikka and savor the taste of India’s finest spices infused with the rich flavors of the tandoor.
Ready to Order More?
Browse our full menu and add more items to your order