Vindaloo Hot Curry (GF)
Typically a Goanese-style dish cooked in Vinegar and Manjit’s special spicy dark spices, which is then cooked through with a spicy gravy which will take your taste buds to the extremely next level. Try it with Beef, Chicken, or Lamb.
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A special dish from the boss's birth town back in India, Sri Ganganagar, Rajasthan. Tender goat pieces (on the bones) cooked with Manjit's specialty of the finest blends of red and dark spices to give a mouth-watering curry to enhance your palate.
Chicken Seekh Pao - Exotic chicken mince pressed on a skewer with onion, green spices, and smoke-roasted over charcoal. Served in a creamy cheese sauce to fascinate your taste buds.
Chooza Tikka - Boneless chicken fillets marinated overnight with spices and yogurt, then put on skewers and roasted in the tandoor.
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