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Most Indians think of the samosa as a humble street snack but it is much, much more than that. It is a historic symbol as well as delectable evidence that there is nothing new about the process of globalisation. Widely considered a quintessentially Indian delicacy, The deep-fried, tightly packed of spicy goodness and Vegetables.
ONION BHAJI AMRITSARI - This is street food, the Indian way! Sold as snacks on the streets of India and as popular appetisers in Indian restaurants, pakora is a crispy full of Onion fritter. They’re loaded with gorgeous Indian spices before being fried with chickpea batter until crunchy.
Chooza Tikka - Boneless chicken fillets marinated overnight with spices and yogurt, then put on skewers and roasted in the tandoor.
Chicken Seekh Pao - Exotic chicken mince pressed on a skewer with onion, green spices, and smoke-roasted over charcoal. Served in a creamy cheese sauce to fascinate your taste buds.
Barrah Kebab - Tender rack of lamb cutlets marinated with yogurt, garlic, ginger, lemon juice and Manjit's special spices and roasted to perfection.
Lamb Seekh Kebab - Lamb mince is marinated with a special blend of Manjit's herbs, pressed onto a skewer, and smoke-roasted in the Tandoor.
Punjabi Machhali(Fish) - This scrumptious fried fish marinated with chickpea flour batter, aromatic spices, and deep-fried the traditional Amritsar way; part of North India.
Delight in the exquisite taste of Manjit’s Tandoori Fish Tikka, a true delicacy that brings the vibrant flavors of India to your plate. Known as Tandoori Machhali, this dish features tender fish fillets marinated overnight in a blend of Manjit’s special spices and creamy yogurt, allowing the flavors to deeply infuse the fish for a truly authentic taste. Each piece is roasted to perfection in a traditional tandoor oven, giving the fish a smoky, charred exterior while remaining tender and juicy on the inside. The spice mix adds a perfect balance of heat and aroma, making every bite a burst of flavor. Served in a set of four pieces, this dish is a perfect appetizer or accompaniment to a traditional Indian meal. Enjoy Manjit’s Tandoori Fish Tikka and savor the taste of India’s finest spices infused with the rich flavors of the tandoor.
JHINGA – TANDOORI (Prawn) - Shelled jumbo prawns marinated with exotic Manjit's special spices and yogurt; traditionally cooked in a tandoor which makes the prawns appetising and delicious.
Do you know how Tandoori Chicken was born? It was born 100 years ago in Gora Bazar in Peshawar, where a man named Mokha Singh Lamba started a small restaurant. The restaurant's chef Kundan Lal Gujral decided to experiment by skewering yogurt marinated pieces of chicken and sticking them into the tandoor (which was previously used only for bread). Then the incredibly popular, Tandoori chicken was born. Did you also know that Tandoori chicken is the parent dish of Butter Chicken? Our special version of a full chicken, marinated in Manjit's special spices, ginger and garlic extracts, lemon juice and yogurt. It is then roasted to take your palate to the next level. (or even half tandoori chicken)
PLATTER FOR 2 (MIX PLATTER) - Combination of our Vegetable Samosas, Onion Bhaji, Chooza Tikka, and Lamb Seekh Kebab.
Discover the Unmatched Delicacy of Butter Chicken at Manjit's Indian Restaurant! Indulge in the rich and authentic flavors of our famous Butter Chicken - a culinary masterpiece that has won the hearts of countless food enthusiasts. We take immense pride in presenting you with the original recipe that has made Manjit's a go-to destination for butter chicken lovers.
Boneless chicken curry, cooked in a rich, thick, creamy base with fenugreek leaves (Methi), to enhance a mild and subtle flavour for those who enjoy a nice mild curry.
A traditional Indian - British favourite; a combination of fresh onions, tomatoes, and capsicum combined with smoky tandoori chicken tikka pieces and Manjit's special spices, cooked to your perfection.
Indulge in the exquisite flavors of Shahi Chilli Chicken! This delectable dish features tender boneless chicken marinated overnight in a flavorful blend of ginger and garlic. The succulent chicken is then cooked to perfection and combined with a medley of onions, red peppers, and green peppers, creating a tantalizing semi-dry curry. Each bite bursts with savory goodness, making it a dish that's impossible to resist.
Typically a Goanese-style dish cooked in Vinegar and Manjit's special spicy dark spices, which is then cooked through with a spicy gravy which will take your taste buds to the extremely next level. Try it with Beef, Chicken, or Lamb.