Beef Korma
Korma – A king’s favourite, known throughout India.
A rich, creamy, cashew flavoured curry mixed through with Manjit’s special spices and tender beef pieces.
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Typically a Goanese-style dish cooked in Vinegar and Manjit's special spicy dark spices, which is then cooked through with a spicy gravy which will take your taste buds to the extremely next level. Try it with Beef, Chicken, or Lamb.
Need a twist to the normal Tandoori Chicken? No worries, Manjit's has you covered... Have a full chicken, marinated with ginger and garlic extracts, lemon juice and of course jeera (cumin powder) and how can we forget our special spices. It is then roasted to perfection, taking your palate to the next level. Try our special of Jeera Tandoori Chicken;
A special dish from the boss's birth town back in India, Sri Ganganagar, Rajasthan. Tender goat pieces (on the bones) cooked with Manjit's specialty of the finest blends of red and dark spices to give a mouth-watering curry to enhance your palate.
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