Beef Korma
Korma – A king’s favourite, known throughout India.
A rich, creamy, cashew flavoured curry mixed through with Manjit’s special spices and tender beef pieces.
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Manjit's special curry masala cooked through with Mango Puree and boneless chicken for a mild, simple yet elegant dish to bring a Mango flavour to those taste buds.
Invented for the British during the 19th Century, and originating from the southern part of India, Chennai. This dish is cooked in a medium to hot gravy with homemade dark spices and curry leaves to bring an exciting taste. Your choice of Beef, Chicken or Lamb.
Indulge in the exquisite flavors of Shahi Chilli Chicken! This delectable dish features tender boneless chicken marinated overnight in a flavorful blend of ginger and garlic. The succulent chicken is then cooked to perfection and combined with a medley of onions, red peppers, and green peppers, creating a tantalizing semi-dry curry. Each bite bursts with savory goodness, making it a dish that's impossible to resist.
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