Beef Korma
Korma – A king’s favourite, known throughout India.
A rich, creamy, cashew flavoured curry mixed through with Manjit’s special spices and tender beef pieces.
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A special dish from the boss's birth town back in India, Sri Ganganagar, Rajasthan. Tender goat pieces (on the bones) cooked with Manjit's specialty of the finest blends of red and dark spices to give a mouth-watering curry to enhance your palate.
Indulge in the exquisite flavors of Shahi Chilli Chicken! This delectable dish features tender boneless chicken marinated overnight in a flavorful blend of ginger and garlic. The succulent chicken is then cooked to perfection and combined with a medley of onions, red peppers, and green peppers, creating a tantalizing semi-dry curry. Each bite bursts with savory goodness, making it a dish that's impossible to resist.
Need a twist to the normal Tandoori Chicken? No worries, Manjit's has you covered... Have a full chicken, marinated with ginger and garlic extracts, lemon juice and of course jeera (cumin powder) and how can we forget our special spices. It is then roasted to perfection, taking your palate to the next level. Try our special of Jeera Tandoori Chicken;
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