Beef Korma
Korma – A king’s favourite, known throughout India.
A rich, creamy, cashew flavoured curry mixed through with Manjit’s special spices and tender beef pieces.
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Roganjosh is a staple of Kashmiri cuisine and is one of the main dishes of Kashmir. Roganjosh consists of pieces of lamb braised with a gravy flavoured with garlic, ginger and aromatic spices; a rich gravy is used to finish the pot roast and garnished with simple green coriander.
Need a twist to the normal Tandoori Chicken? No worries, Manjit's has you covered... Have a full chicken, marinated with ginger and garlic extracts, lemon juice and of course jeera (cumin powder) and how can we forget our special spices. It is then roasted to perfection, taking your palate to the next level. Try our special of Jeera Tandoori Chicken;
Chooza Tikka - Boneless chicken fillets marinated overnight with spices and yogurt, then put on skewers and roasted in the tandoor.
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