Dal Tadka ( Yellow Lentils) (GF)
Most people do not know that dal (Lentils), is the most common dish in the Indian Household. Every household has its own version of making this simple yet appetising dish.
Manjit’s special yellow dal cooked on a slow fire, to bring out the simple flavours, which are then cooked with clarified butter and garnished with fresh coriander and ginger to bring this simple dish an exotic flavour.
You may also like
Veggie Spring Rolls are here to delight even the pickiest of eaters. Packed with colorful vegetables and bursting with flavor, these spring rolls are a hit among kids and parents alike.
Diced cucumber, onions and tomatoes and finished with a touch of lemon juice, Indian spices and coriander.
Malai’ means cream and ‘Kofta’ are fried balls of various ingredients, popular not only in Indian cuisine but also in Middle Eastern, Balkan, and Asian meals as well. Malai Kofta is another popular Indian vegetarian dish made of potato and paneer balls which are then dunked in a smooth, rich, and creamy gravy. Crisp on the outside and heavenly smooth on the inside, these tasty fried dumplings are dunked in a smooth, mildly sweet, and lighted spiced curry.