Kadai Paneer (GF)
Kadai Paneer – A spicy, warming, flavoured and super delicious dish cooked with sliced onions, tomatoes, capsicum, and ginger in a tomato-based Punjabi curry… An elegant dish found in nearly every Indian Restaurant.
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ONION BHAJI AMRITSARI - This is street food, the Indian way! Sold as snacks on the streets of India and as popular appetisers in Indian restaurants, pakora is a crispy full of Onion fritter. They’re loaded with gorgeous Indian spices before being fried with chickpea batter until crunchy.
Diced cucumber, onions and tomatoes and finished with a touch of lemon juice, Indian spices and coriander.
Malai’ means cream and ‘Kofta’ are fried balls of various ingredients, popular not only in Indian cuisine but also in Middle Eastern, Balkan, and Asian meals as well. Malai Kofta is another popular Indian vegetarian dish made of potato and paneer balls which are then dunked in a smooth, rich, and creamy gravy. Crisp on the outside and heavenly smooth on the inside, these tasty fried dumplings are dunked in a smooth, mildly sweet, and lighted spiced curry.
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