Mango Chicken (N/GF)
Manjit’s special curry masala cooked through with Mango Puree and boneless chicken for a mild, simple yet elegant dish to bring a Mango flavour to those taste buds.
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A traditional Indian - British favourite; a combination of fresh onions, tomatoes, and capsicum combined with smoky tandoori chicken tikka pieces and Manjit's special spices, cooked to your perfection.
Do you know how Tandoori Chicken was born? It was born 100 years ago in Gora Bazar in Peshawar, where a man named Mokha Singh Lamba started a small restaurant. The restaurant's chef Kundan Lal Gujral decided to experiment by skewering yogurt marinated pieces of chicken and sticking them into the tandoor (which was previously used only for bread). Then the incredibly popular, Tandoori chicken was born. Did you also know that Tandoori chicken is the parent dish of Butter Chicken? Our special version of a full chicken, marinated in Manjit's special spices, ginger and garlic extracts, lemon juice and yogurt. It is then roasted to take your palate to the next level. (or even half tandoori chicken)
Punjabi Machhali(Fish) - This scrumptious fried fish marinated with chickpea flour batter, aromatic spices, and deep-fried the traditional Amritsar way; part of North India.
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