Navratan Korma (Mixed Vegetable) (N/GF)
This curry was created in imperial kitchens and served to kings, queens and other royals during the Mughal era in India.
This is a famous Indian dish, which translates to “nine-gem curry”. The “gems” are the vegetables and the nuts that make up the curry.
A festive dish cooked with assorted nine jewels in an almond-based curry sauce which makes it royal and delicious.
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