Palak Paneer (GF)
A North Indian dish with a twist of Manjit’s spices; A semi-dry spinach and home made cottage cheese curry cooked with a combination of Manjit’s special spices.
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ONION BHAJI AMRITSARI - This is street food, the Indian way! Sold as snacks on the streets of India and as popular appetisers in Indian restaurants, pakora is a crispy full of Onion fritter. They’re loaded with gorgeous Indian spices before being fried with chickpea batter until crunchy.
Malai’ means cream and ‘Kofta’ are fried balls of various ingredients, popular not only in Indian cuisine but also in Middle Eastern, Balkan, and Asian meals as well. Malai Kofta is another popular Indian vegetarian dish made of potato and paneer balls which are then dunked in a smooth, rich, and creamy gravy. Crisp on the outside and heavenly smooth on the inside, these tasty fried dumplings are dunked in a smooth, mildly sweet, and lighted spiced curry.
Corn Palak - Want something simple yet a classic Punjabi dish??? Try a semi-dry, rich dish cooked with fresh spinach and sweet corn, finished with light spices and a touch of cream for those mild lovers.
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