Palak Paneer (GF)
A North Indian dish with a twist of Manjit’s spices; A semi-dry spinach and home made cottage cheese curry cooked with a combination of Manjit’s special spices.
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Ghosht; an Urdu word for meat. Blended to perfection the Mughlai style, with fresh green spices from the hilltops of Kashmir and puree of green leafy spinach, with your choice of Beef, Chicken or Lamb.
Paneer Butter Masala :- A Punjabi popular, super rich creamy curry made with Manjit's homemade cottage cheese and cooked through in a tomato base for an alternative for our Butter Chicken lovers who are vegetarians.
A simple vegetarian dish with appetising flavours; a combination of chopped potato pieces, green peas, onions and tomatoes and cooked with a Manjit's special Indian gravy.