Corn Palak (GF)
Corn Palak – Want something simple yet a classic Punjabi dish??? Try a semi-dry, rich dish cooked with fresh spinach and sweet corn, finished with light spices and a touch of cream for those mild lovers.
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Veggie Spring Rolls are here to delight even the pickiest of eaters. Packed with colorful vegetables and bursting with flavor, these spring rolls are a hit among kids and parents alike.
Dal Makhani - A popular dish from the capital, New Delhi; This dish is prepared with black lentils, cooked in ghee, various seasonings and slow cooked in a rich tomato-based sauce and fresh cream.
Chhole (Chickpeas) is a renowned dish from Northern India, Punjab. This naturally healthy, Vegan curry is made with finely chopped onions, tomatoes, and a handful of spices, resulting in a medium spiced and tangy flavor. Enjoy this authentic delicacy that's packed with delightful taste and culture.
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