Corn Palak (GF)
Corn Palak – Want something simple yet a classic Punjabi dish??? Try a semi-dry, rich dish cooked with fresh spinach and sweet corn, finished with light spices and a touch of cream for those mild lovers.
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Sweet, spicy and delicious either as a spread or a dip. Mango chutney comprises of fresh mango, sugar, and vinegar, cooked and reduced down slowly to a sticky and delicious concoction.
Dal Makhani - A popular dish from the capital, New Delhi; This dish is prepared with black lentils, cooked in ghee, various seasonings and slow cooked in a rich tomato-based sauce and fresh cream.
Kadai Paneer - A spicy, warming, flavoured and super delicious dish cooked with sliced onions, tomatoes, capsicum, and ginger in a tomato-based Punjabi curry... An elegant dish found in nearly every Indian Restaurant.
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