Paneer Samosa
Tried the Vegetable Samosa??? Â Instead try our twist with Crispy shortcrust pastry shells stuffed with spiced paneer tikka filling.
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Chhole (Chickpeas) is a renowned dish from Northern India, Punjab. This naturally healthy, Vegan curry is made with finely chopped onions, tomatoes, and a handful of spices, resulting in a medium spiced and tangy flavor. Enjoy this authentic delicacy that's packed with delightful taste and culture.
Mainly a dish from the Royal city of India, Patiala. Aubergine (Eggplant), potato and transcalent onion tossed into a tomato-based curry to take this humble veggie curry to another level.
Most people do not know that dal (Lentils), is the most common dish in the Indian Household. Every household has its own version of making this simple yet appetising dish. Manjit's special yellow dal cooked on a slow fire, to bring out the simple flavours, which are then cooked with clarified butter and garnished with fresh coriander and ginger to bring this simple dish an exotic flavour.
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