Prawn Masala (GF)
Prawns are a popular protein all over Southern Part of India; cooked in a combination fo capsicum, onion, and tomatoes with a mix of spices and finished with a tomato base.
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Ghosht; an Urdu word for meat. Blended to perfection the Mughlai style, with fresh green spices from the hilltops of Kashmir and puree of green leafy spinach, with your choice of Beef, Chicken or Lamb.
One of the most famous dishes in the Northern part of India where Paneer (Cottage cheese) and Matar (Green peas) are simmered in a luscious gravy made with tomatoes, onions and green spices.
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