Palak Paneer (GF)
A North Indian dish with a twist of Manjit’s spices; A semi-dry spinach and home made cottage cheese curry cooked with a combination of Manjit’s special spices.
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Ghosht; an Urdu word for meat. Blended to perfection the Mughlai style, with fresh green spices from the hilltops of Kashmir and puree of green leafy spinach, with your choice of Beef, Chicken or Lamb.
Plain yogurt mixed with Manjit' special spices and grated cucumber.
Corn Palak - Want something simple yet a classic Punjabi dish??? Try a semi-dry, rich dish cooked with fresh spinach and sweet corn, finished with light spices and a touch of cream for those mild lovers.
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